Try this Chili Sauce (Tomato) recipe, or contribute your own.
Suggest a better descriptionCombine tomatoes, onions, sweet and hot peppers, sugar and salt in a large sauce pot. Cook gently 45 minutes. Tie spices in a cheesecloth bag; add to tomato mixture; cook until mixture is reduced by 1/2, about 45 minutes. As mixture thickens, stir frequently to prevent sticking. Add vinegar and cook slowly until as thick as desired. Remove spice bag. Pour hot into hot jars, leaving 1/4 inch headspace. Adjust caps. Process 15 minutes in boiling water bath. NOTES : Yields 6 pints. Recipe by: Ball Blue Book Posted to MC-Recipe Digest V1 #959 by shade
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Serving Size: 1 Serving (860g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2721 | ||
Calories from Fat: 150 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.6g | 22 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 10.2g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 0mg | 0 % | |
Sodium 94.7mg | 3 % | |
Potassium 1384.1mg | 36 % | |
Total Carbohydrate 657.5g | 193 % | |
Dietary Fiber 21.4g | 86 % | |
Sugars, other 636g | ||
Protein 17.2g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2721
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