Chili Spaghetti

Ready in 1 hour
4 review(s) averaging 4.8. 100% would make again

Top-ranked recipe named "Chili Spaghetti"

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Try this Chili Spaghetti recipe, or contribute your own. "Chilis" and "Main dishes" are two tags used to describe Chili Spaghetti.

"Tonight was my 3rd time using this recipe, and my 3rd success! My family loves this dish, which goes great with a side salad. Next time will have shredded cheese handy to add to the diced onion on top."

- Jengerhardt96

Ingredients

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1 ts Bouillon granules
8 oz Tomato sauce
1 ts Ground cumin
1/2 ts Ground oregano
1/2 ts Salt
1 lb Ground beef
1/2 c Water
2 ts Chili powder
1/2 c green bell pepper; Chopped
1 ts Garlic; minced
1/2 ts Black pepper
1 c Onions; chopped
1/2 lb Spaghetti; cooked/drained

Original recipe makes 4

Servings  

Preparation

in large skillet, brown the meat with onion, pepper, garlic, then drain. stir in remaining ingredients except spaghetti and cheese. Simmer, covered for 10 minutes, stirring occasionally. Arrange spaghetti on a platter, top with chili, then top with cheese.

Verified by stevemur
Calories Per Serving: 1111 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Tonight was my 3rd time using this recipe, and my 3rd success! My family loves this dish, which goes great with a side salad. Next time will have shredded cheese handy to add to the diced onion on top.
Jengerhardt96 2 years ago
Haven't tried this yet but to answer the y is ther beans in pic but not part of the ingredients it could be cuz that's a personal preference
Yogi4 3 years ago
hands down this is the closest thing to bob's big boy or spoon's spaghetti. a family favorite in my home.
4 years ago
I would like to make this recipe but I'm a little confused though. After reading through the recipe and looking at the picture I couldn't help but notice that there is no beans in the recipe while there is beans in the picture. Can someone explain that to me . Please and thank you
iExcel 5 years ago
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