in large skillet, brown the meat with onion, pepper, garlic, then drain. stir in remaining ingredients except spaghetti and cheese. Simmer, covered for 10 minutes, stirring occasionally. Arrange spaghetti on a platter, top with chili, then top with cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1211g)|
|Recipe Makes: 4|
|Calories from Fat: 538 (48%)|
|Amt Per Serving||% DV|
|Total Fat 59.7g||80 %|
|Saturated Fat 22g||110 %|
|Monounsaturated Fat 20.1g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 170.2mg||52 %|
|Sodium 4636.8mg||160 %|
|Potassium 3647.1mg||96 %|
|Total Carbohydrate 94.7g||28 %|
|Dietary Fiber 16.4g||66 %|
|Sugars, other 78.2g|
|Protein 55.5g||79 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1111
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe