Try this Chili Verde - Mexican recipe, or contribute your own.
Suggest a better descriptionCook pork and garlic in 1/2 cup water until all the water is absorbed. Let the pork brown in its fat for a few minutes. Add onion and saute till translucent. Add tomatoes and chilies, cover and simmer for 30 to 40 minutes. Just before serving, add the chopped cilantro, salt and pepper to taste, stirring well. Serve with Salsa Fresca.
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Serving Size: 1 Serving (429g) | ||
Recipe Makes: 4 | ||
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Calories: 1375 | ||
Calories from Fat: 1242 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 138g | 184 % | |
Saturated Fat 50.5g | 253 % | |
Monounsaturated Fat 66.1g | ||
Polyunsanturated Fat 14.8g | ||
Cholesterol 152.3mg | 47 % | |
Sodium 1740.1mg | 60 % | |
Potassium 818.2mg | 22 % | |
Total Carbohydrate 18.6g | 5 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 15.4g | ||
Protein 15.8g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1375
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