Try this Chili with beans recipe, or contribute your own.
Suggest a better descriptionPut meat, onion, celery, garlic and parsley in a pot and cook slowly until meat is done. Add remaining ingredients. Mix well and simmer on low fire for about 1 hour. Add this to pot of beans and simmer for at least thirty minutes. Serve.
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Serving Size: 1 Serving (1334g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 878 | ||
Calories from Fat: 55 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.1g | 8 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 2390.4mg | 82 % | |
Potassium 4031.5mg | 106 % | |
Total Carbohydrate 170.7g | 50 % | |
Dietary Fiber 50.1g | 201 % | |
Sugars, other 120.6g | ||
Protein 49.8g | 71 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 878
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