Chili with Chipotle and Chocolate - BigOven 197433

Chili with Chipotle and Chocolate

Ready in 45 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Chili with Chipotle and Chocolate"

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wertyuiop

"Starts slightly sweet and then a nice warming spice. Very good and it got great reviews as a spicier option at a recent church chili dinner."

- EstebanJD

Ingredients

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Cooking; spray
2 cups diced onion; (about 1 large)
1 cup chopped red bell pepper
1 teaspoon minced garlic
1 1/4 pounds ground turkey breast
3 tablespoons brown sugar
2 tablespoons ancho chile powder
1 tablespoon unsweetened cocoa
1 teaspoon ground cumin
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
2 (15-ounce) cans pinto beans; rinsed and drained
2 (14.5-ounce) cans diced tomatoes; undrained
1 (14-ounce) can fat-free; less-sodium chicken broth
2 chipotle chiles; canned in adobo sauce, minced
2 ounces unsweetened chocolate; chopped
1/2 cup light sour cream
Chopped; green onions

Original recipe makes 8 Servings

Servings  

Preparation

Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Add onion, bell pepper, garlic, and turkey to pan; saut? 8 minutes or until turkey is browned and vegetables are tender. Add sugar and next 9 ingredients (through chipotle) to pan, stirring to blend; bring to a boil. Reduce heat; simmer 15 minutes or until slightly thickened, stirring occasionally. Add chocolate, stirring to melt. Ladle 1 1/4 cups chili in each of 8 bowls; top each serving with 1 tablespoon sour cream. Garnish with green onions.

Credits

Added on Award Medal
Calories Per Serving: 147 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Starts slightly sweet and then a nice warming spice. Very good and it got great reviews as a spicier option at a recent church chili dinner.
EstebanJD 1 year ago
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