Chili

Chili

Ready in 2 hours
16 review(s) averaging 4.4. 81% would make again

Top-ranked recipe named "Chili"

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I'm not a real big chili fan but I love this. You can leave out the veggies if you don't like them. Once I ran out of tomato paste and used some spaghetti sauce instead and it turned out just as good.

"I made 2 batches... one with ground beef and the other with Yves Veggie ground round. Both turned out great. Although I did put a little less tomato juice in the veggie chili because our vegetarian teen is not a tomato fan and prefered hers more on the chuncky side, everyone who tried it commented that the veggie version was a little bit tastier. I agree. I also added jalapeƱo peppers with only some of the seeds to add some kick to it :) "


Ingredients

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2 pounds fresh ground beef
1 qt. Tomato juice
29 oz tomato puree; (29 oz can)
15 oz red beans; drained
1 medium onion; (1 1/2 cups), chopped
1/2 C. Celery; diced
1/4 C. Green pepper; diced
1/4 C. Chili powder
1 tsp cumin; (if you like real flavor, add more)
1 1/2 tsp garlic powder
1 tsp salt
1/2 tsp black pepper, oregano, sugar; (1/2 tsp each)
1/8 tsp cayenne pepper

Original recipe makes 8 Servings

Servings  

Preparation

In a frying pan, brown the ground beef; drain. Put the drained beef and the remaining ingredients into a 6-quart pot. Cover the pot; let it simmer for 1 to 1 1/2 hours, stirring every 15 minutes.

Credits

Added on Award Medal


itsthekeri


stevemur

Calories Per Serving: 343 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Best Chili I Ever Made!! If you like chili with a kick add a little more red pepper!!
12panthermom 3 months ago

Not complete
doncello 2 years ago

bj72 2 years ago

Yum!
chelseadixon 2 years ago

Soooooo good! This is now our staple chili recipe! Ty!
kristy74115 3 years ago

bevlastrucci 3 years ago

Awesome recipe. I'm not a big fan of spending lots of time preparing and this was real easy - a big hit
mariasullivan 3 years ago

I made 2 batches... one with ground beef and the other with Yves Veggie ground round. Both turned out great. Although I did put a little less tomato juice in the veggie chili because our vegetarian teen is not a tomato fan and prefered hers more on the chuncky side, everyone who tried it commented that the veggie version was a little bit tastier. I agree. I also added jalapeño peppers with only some of the seeds to add some kick to it :)
stickygreenthumb 5 years ago

Loved it, family loved it and will definietly make it again!
Buttacup000 5 years ago

I added a can of Green Chili's for a little more spice.... OMG, This stuff if great !! It will be seen at the Super Bowl Party this year...........
H2Hitman 5 years ago

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