I'm not a real big chili fan but I love this. You can leave out the veggies if you don't like them. Once I ran out of tomato paste and used some spaghetti sauce instead and it turned out just as good.
In a frying pan, brown the ground beef; drain. Put the drained beef and the remaining ingredients into a 6-quart pot. Cover the pot; let it simmer for 1 to 1 1/2 hours, stirring every 15 minutes.
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|Serving Size: 1 Serving (292g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 160 (47%)|
|Amt Per Serving||% DV|
|Total Fat 17.8g||24 %|
|Saturated Fat 6.8g||34 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 77.1mg||24 %|
|Sodium 262.8mg||9 %|
|Potassium 1001.9mg||26 %|
|Total Carbohydrate 20.6g||6 %|
|Dietary Fiber 5.9g||24 %|
|Sugars, other 14.7g|
|Protein 26.1g||37 %|
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Calories per serving: 343
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