Chili - BigOven 164313
Chili

Chili

Ready in 2 hours
15 review(s) averaging 4.4. 80% would make again

Top-ranked recipe named "Chili"

Share it:

I'm not a real big chili fan but I love this. You can leave out the veggies if you don't like them. Once I ran out of tomato paste and used some spaghetti sauce instead and it turned out just as good.

"I made 2 batches... one with ground beef and the other with Yves Veggie ground round. Both turned out great. Although I did put a little less tomato juice in the veggie chili because our vegetarian teen is not a tomato fan and prefered hers more on the chuncky side, everyone who tried it commented that the veggie version was a little bit tastier. I agree. I also added jalapeƱo peppers with only some of the seeds to add some kick to it :) "

- stickygreenthumb

Ingredients

Are you making this? 
2 pounds fresh ground beef
1 qt. Tomato juice
29 oz tomato puree; (29 oz can)
15 oz red beans; drained
1 medium onion; (1 1/2 cups), chopped
1/2 C. Celery; diced
1/4 C. Green pepper; diced
1/4 C. Chili powder
1 tsp cumin; (if you like real flavor, add more)
1 1/2 tsp garlic powder
1 tsp salt
1/2 tsp black pepper, oregano, sugar; (1/2 tsp each)
1/8 tsp cayenne pepper

Original recipe makes 8 Servings

Servings  

Preparation

In a frying pan, brown the ground beef; drain. Put the drained beef and the remaining ingredients into a 6-quart pot. Cover the pot; let it simmer for 1 to 1 1/2 hours, stirring every 15 minutes.

Credits

Added on Award Medal
Calories Per Serving: 343 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Chili

I'd rate it:


sign in to add your comment


Recipe ideas by email


Reviews

Add yours!

Not complete
doncello 1 year ago
bj72 1 year ago
Yum!
chelseadixon 1 year ago
Soooooo good! This is now our staple chili recipe! Ty!
kristy74115 2 years ago
bevlastrucci 2 years ago
Awesome recipe. I'm not a big fan of spending lots of time preparing and this was real easy - a big hit
mariasullivan 2 years ago
I made 2 batches... one with ground beef and the other with Yves Veggie ground round. Both turned out great. Although I did put a little less tomato juice in the veggie chili because our vegetarian teen is not a tomato fan and prefered hers more on the chuncky side, everyone who tried it commented that the veggie version was a little bit tastier. I agree. I also added jalapeño peppers with only some of the seeds to add some kick to it :)
stickygreenthumb 4 years ago
Loved it, family loved it and will definietly make it again!
Buttacup000 4 years ago
I added a can of Green Chili's for a little more spice.... OMG, This stuff if great !! It will be seen at the Super Bowl Party this year...........
H2Hitman 4 years ago
Chili was wonderful! If you really would like it to taste like Wendy's Just use day old hamburger's!! LOL
vortex-owner 4 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free