Cook the ground round in a large nonstick skillet over medium-high heat until brown. stirring to crumble.
Add chopped onion
and garlic, cooking until onion is tender.
Spray crockpot with non-stick cooking spray.
Place meat mixture into crockpot, followed by remaining ingredients.
Cover with lid, and cook on Low for 4 hours.
Spoon into bowls.
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