';l
In a large saucepan, cook beef over medium heat until no longer pink. Drain. Stri in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (315g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 458 | ||
Calories from Fat: 345 (75%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 38.3g | 51 % | |
Saturated Fat 14.5g | 73 % | |
Monounsaturated Fat 13.2g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 113.4mg | 35 % | |
Sodium 631.7mg | 22 % | |
Potassium 479.5mg | 13 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 0.5g | ||
Protein 25.8g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 458
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.