Try this Chili recipe, or contribute your own.
Suggest a better descriptionIn large skillet, brown hamburger with onion and green pepper. Drain grease.
Add salt, pepper, dry mustard, and chili powder. Stir well. Add tomato paste, and stir again. (In the summer we add fresh hot pepper, minced finely.) Add remaining ingredients and simmer for 30 minutes.
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Serving Size: 1 Serving (382g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 723 | ||
Calories from Fat: 518 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.5g | 77 % | |
Saturated Fat 21.6g | 108 % | |
Monounsaturated Fat 19.8g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 170.1mg | 52 % | |
Sodium 512.2mg | 18 % | |
Potassium 1099.6mg | 29 % | |
Total Carbohydrate 12.7g | 4 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 9.3g | ||
Protein 38.5g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 723
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