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Suggest a better descriptionIn heavy skillet cook meat, onion, and green pepper until meat is lightly browned and vegetables are tender. Stir in remaining ingredients. Cover and simmer for a few hours. Remove bay leaf.
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Serving Size: 1 Serving (2442g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 3485 | ||
Calories from Fat: 1671 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 185.7g | 248 % | |
Saturated Fat 103.2g | 516 % | |
Monounsaturated Fat 60.7g | ||
Polyunsanturated Fat 10.7g | ||
Cholesterol 676.5mg | 208 % | |
Sodium 3730.4mg | 129 % | |
Potassium 7310.6mg | 192 % | |
Total Carbohydrate 285.4g | 84 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 282.2g | ||
Protein 179.4g | 256 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3485
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