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Serving Size: 1 Units US (212g) | ||
Recipe Makes: 4 Units US | ||
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Calories: 501 | ||
Calories from Fat: 319 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.5g | 47 % | |
Saturated Fat 21.4g | 107 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 166.4mg | 51 % | |
Sodium 100mg | 3 % | |
Potassium 331.7mg | 9 % | |
Total Carbohydrate 37.2g | 11 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 36.3g | ||
Protein 10.2g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 501
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