From: firstname.lastname@example.org In a large 8 quart pot place all but last 3 ingredients (these are for garnish), and bring to a boil. Reduce to simmer and cook 1 hour. Remove from heat and let cool in pot. This is very important for infusing flavors. Puree and strain through fine sieve. Add scraped vanilla beans, mix. Refrigerate and serve ice cold. Garnish with grapes and bananas. Yield: 6 to 8 servings Posted to recipelu-digest by email@example.com on Mar 17, 1998
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|Serving Size: 1 Serving (4363g)|
|Recipe Makes: 1|
|Calories from Fat: 232 (6%)|
|Amt Per Serving||% DV|
|Total Fat 25.8g||34 %|
|Saturated Fat 6.5g||33 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 8.6g|
|Cholesterol 0mg||0 %|
|Sodium 330.7mg||11 %|
|Potassium 9636mg||254 %|
|Total Carbohydrate 620g||182 %|
|Dietary Fiber 136.6g||546 %|
|Sugars, other 483.4g|
|Protein 50.8g||73 %|
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Calories per serving: 4054
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