Soak dried fruits and tapioca in water 2-3 hours. Combine remaining ingredients, except cherries, and add to first mixture. Bring to a boil and simmer 20-30 minutes. Add cherries. Remove cinnamon stick and cloves. Chill. Serving Ideas : Serve topped with whipped cream. Recipe by: Elizabeth Powell Posted to JEWISH-FOOD digest V97 #227 by Ruth & Shel
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|Serving Size: 1 Serving (161g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 1 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 5.6mg||0 %|
|Potassium 211mg||6 %|
|Total Carbohydrate 76.1g||22 %|
|Dietary Fiber 1.1g||5 %|
|Sugars, other 74.9g|
|Protein 0.9g||1 %|
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Calories per serving: 293
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