Try this Chilled Fruit Soup recipe, or contribute your own.
Soak dried fruits and tapioca in water 2-3 hours. Combine remaining ingredients, except cherries, and add to first mixture. Bring to a boil and simmer 20-30 minutes. Add cherries. Remove cinnamon stick and cloves. Chill. Serving Ideas : Serve topped with whipped cream. Recipe by: Elizabeth Powell Posted to JEWISH-FOOD digest V97 #227 by Ruth & Shel
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