Chilled Fruit Soup

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Try this Chilled Fruit Soup recipe, or contribute your own.


4 c Orange juice
1 c Pineapple juice
1 ts Vanilla extract (use the
1/4 ts Cinnamom
4 lg Ripe peaches ; pitted
2 c Fresh blueberries
2 tb Fresh Lemon Juice
1 Ripe bananam peeled
1 c Ice cubes
1/4 ts Fresh grated nutmeg
1 Ripe cantaloupe; about 2

Original recipe makes 1 Servings



put 2 C of the melon in a blender. Put the rest in a pitcher or a bowl. add banana & peaches to blenderwith 2 C oj. Puree till smooth. Pour into pitcher or bowl. Puree 1 C berries with spices, ice cubes, pineapple juice. lemon juice and rest of the oj til smoot. Pour into pitcher or bowl, along with the remaining berries. chill at least 1 hour. Variations: use all oj or all pineapple juice or 4 C oj and 1 C pineappke cocanut juice use honeydew strawberries. use whatever combo of fruit or berries you desire. Posted to fatfree digest V97 #179 by Gloriamarie Amalfitano on Aug 14, 1997

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Calories Per Serving: 764 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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