Try this Chilled Melon Soup recipe, or contribute your own.
Suggest a better descriptionMMMMM------------------------TO DECORATE----------------------------- Icing sugar Double cream Mint leaves Skin, seed and dice the melon. Place into a food processor with the mint leaves. Place the wine, sugar and water into a pan and bring to the boil. Remove and cool, add the ginger and the pureed melon. Pass through a sieve and add the double cream. Keep well chilled and serve. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (127g) | ||
Recipe Makes: 2 servings | ||
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Calories: 304 | ||
Calories from Fat: 100 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.1g | 15 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 34.5mg | 11 % | |
Sodium 21.9mg | 1 % | |
Potassium 451.4mg | 12 % | |
Total Carbohydrate 47.7g | 14 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 43.7g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 304
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