Try this Chilled Pea Soup with Seafood Quenelles recipe, or contribute your own.
Suggest a better descriptionBring water to a boil in a sauce pot. Add some salt and 2 pounds fresh peas. Cook about 3-5 minutes. Remove from heat and shock in ice bath. Put aside. Take sauce pot and add 1 quart of cream. Bring to a boil. Cook about 5 minutes on a low simmer. Remove from heat and blend with 10 ounces clam juice. Add more salt and pepper to taste. Chill about 1/2 hour. For the seafood quenelle: In a food processor add 4 ounces diver scallops and 4 ounces sweet water prawns. Blend until smooth, then add 1 quart heavy cream slowly until a mousse has formed. Add salt and pepper. Take saute pan or sauce pot and add about 16 ounces clam juice and bring to a simmer. In a small mixing bowl, make quenelle shapes out of the mousse and add to the clam juice. Cook about 2 minutes and remove from heat. To serve, place the quenelles in soup bowls and pour chilled pea soup over. Yield: 6-8 servings Recipe by: CHEF DU JOUR SHOW #DJ9289 - TIMOTHY DEAN
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (3705g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 4429 | ||
Calories from Fat: 3286 (74%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 365.1g | 487 % | |
Saturated Fat 222g | 1110 % | |
Monounsaturated Fat 104.3g | ||
Polyunsanturated Fat 16.8g | ||
Cholesterol 1350.7mg | 416 % | |
Sodium 2008.3mg | 69 % | |
Potassium 4830.1mg | 127 % | |
Total Carbohydrate 184.5g | 54 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 184.4g | ||
Protein 123.1g | 176 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4429
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.