Try this Chilled Pinwheel Sandwiches recipe, or contribute your own.
Suggest a better descriptionCut the bread into long rectangles by cutting horizontally. Hold each slice over boiling water for a few seconds to soften. Press lightly with a rolling pin on a worksurface. Apply butter, then chutney on each slice. Sprinkle the vegetable mixture all over sprinkle cheese over it. Carefully roll from on end towards the other as tightly as possible, without breaking the bread. Secure with toothpicks if required to hold. Chill rolls for an hour in the fridge, wrapped in a moist cloth. Remove toothpicks, cut into 1/2 circles and serve with spicy tomato sauce and french fries.
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Serving Size: 1 Serving (135g) | ||
Recipe Makes: 1 | ||
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Calories: 184 | ||
Calories from Fat: 154 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.1g | 23 % | |
Saturated Fat 10.8g | 54 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 47.9mg | 15 % | |
Sodium 186.3mg | 6 % | |
Potassium 172.5mg | 5 % | |
Total Carbohydrate 4g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 3.5g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 184
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