Chilled Shrimp with Raspberry Salsa

Ready in 1h

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1 pn Salt
1/2 c Fresh raspberries; washed
1 lb Shrimp; Chilled, cooked medium
1/2 c Sweet red pepper; chopped
2 Serrano peppers; finely
2 ts Cilanto; finely chopped
1/4 c Red onion; chopped
1/2 c tomato; Ripe, seeded and

Original recipe makes 4



Gently combine all the salsa ingredients, carefully leaving the raspberries whole. Allow to set for at least 1 hour. Serve with the shelled shrimp. Contributor: Roy Olsen, from Chile Pepper Magazine Posted to MM-Recipes Digest V4 #225 by (Roy) on Aug 26, 1997

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Calories Per Serving: 142 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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