Try this Chilli an Onion Marmalade recipe, or contribute your own.
Suggest a better descriptionPlace sugar, onions, chillies, garlic, cumin and mustard seeds, tomatoes and vinegar in a heavy sauce pan and simmer at low heat for one hour or until mixture thickens.
Pour into hot sterilized jars and seal when cold. Store in a cool dark place for up to 6 months. Refrigerate after opening.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2529g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3246 | ||
Calories from Fat: 106 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.8g | 16 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 1172.6mg | 40 % | |
Potassium 4331.6mg | 114 % | |
Total Carbohydrate 773.5g | 228 % | |
Dietary Fiber 22.3g | 89 % | |
Sugars, other 751.2g | ||
Protein 24.5g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3246
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