2 reviews, 4.5 star(s). 100% would make again

Ready in 30 minutes

Spicy Chicken


600 grams boneless chicken; (cut into1-inch cubes)
2 tbsp Soya sauce
1 egg
2 tbsp corn flour / corn starch
6 green chilies; (finely chopped)
2 green onion tops; (finely chopped), if available
1 tsp garlic paste
1/2 tsp white pepper powder; or to taste
1 tsp Sugar
1 pinch ajinomoto; (optional)
2 cups chicken broth / water
1 tbsp oil
Oil to fry
1 Salt to taste

Original recipe makes 5



Take 1tbsp. Soya sauce, 1tbsp. corn flour, salt, egg in a bowl and marinate chicken pieces in the the mixture for about 10-15 minutes.

Heat oil and deep fry the marinated chicken pieces till golden brown.

Now in a separate wok / kadhai heat 1 tbsp. oil and add garlic paste and green chilies and sauté for few seconds.

Add 2 cups of chicken broth or water. Bring to boil and add sugar, pepper powder, salt , ajinomoto and remaining Soya sauce.

Add fried chicken pieces to it and cook for few minutes.

Dissolve the remaining corn flour in 1/2 cup water and add to the curry stirring constantly to avoid lumps. Cook for 2-3 minutes.

Serve chilli chicken hot garnished with chopped green onion tops. Goes well with steamed / boiled rice.

Alert editor   
Calories Per Serving: 227 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?


Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Add my review

Nice recipe..precise and apt..
preetombose 1y ago

[I posted this recipe.]
Cleancut 7y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free