CHILLI CHICKEN RECIPE - BigOven 164732

CHILLI CHICKEN RECIPE

Ready in 30 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "CHILLI CHICKEN RECIPE"

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Spicy Chicken


Ingredients

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600 grams boneless chicken; (cut into1-inch cubes)
2 tbsp Soya sauce
1 egg
2 tbsp corn flour / corn starch
6 green chilies; (finely chopped)
2 green onion tops; (finely chopped), if available
1 tsp garlic paste
1/2 tsp white pepper powder; or to taste
1 tsp Sugar
1 pinch ajinomoto; (optional)
2 cups chicken broth / water
1 tbsp oil
Oil to fry
1 Salt to taste

Original recipe makes 5

Servings  

Preparation

Take 1tbsp. Soya sauce, 1tbsp. corn flour, salt, egg in a bowl and marinate chicken pieces in the the mixture for about 10-15 minutes.

Heat oil and deep fry the marinated chicken pieces till golden brown.

Now in a separate wok / kadhai heat 1 tbsp. oil and add garlic paste and green chilies and sauté for few seconds.

Add 2 cups of chicken broth or water. Bring to boil and add sugar, pepper powder, salt , ajinomoto and remaining Soya sauce.

Add fried chicken pieces to it and cook for few minutes.

Dissolve the remaining corn flour in 1/2 cup water and add to the curry stirring constantly to avoid lumps. Cook for 2-3 minutes.

Serve chilli chicken hot garnished with chopped green onion tops. Goes well with steamed / boiled rice.

Credits

Added on Award Medal
Calories Per Serving: 227 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
Cleancut 6 years ago
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