Chilli Macaroni - BigOven 196345
Chilli Macaroni

Chilli Macaroni

Ready in 45 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Chilli Macaroni"

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A very easy but delicious combination of Chili and Macaroni.


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1 Clove Garlic; finely chopped
1 Small Onion; finely chopped
500 gram Minced Beef
3 Bird's Eye Chili; or other to your taste, sliced in half
1 heaped teaspoon Ground Cumin
1 tin Plum Tomatoes
1 tin Chopped Tomatoes
1 tin Red Kidney Beans
2 tablespoon Chili Powder
Grated Cheese; optional
1 cup Macaroni
Olive oil
Salt & pepper; to taste

Original recipe makes 4 Servings



Add a few lugs of olive oil to your pan, heat to a medium-high heat and add the onion, garlic and halved chili and cook until onion is light golden brown. Add the minced beef and ground cumin, when the minced beef is lightly cooked and no longer pink add the plum and chopped tomatoes along with the kidney beans and chili powder along with a generous seasoning of salt and pepper. Bring to the boil and then gently simmer for 60 mins.

Put the macaroni into boiling water, length of time depending on package instructions, once done keep warm and add to chili mixture for the last 10 minutes of cooking time. Season if needed and serve with grated cheese on top, I personally like Gruyere cheese. Enjoy.


Added on Award Medal
Verified by gailwhitman

photo by dasampla dasampla

5-way chili mac photo by Meezplz Meezplz

Calories Per Serving: 676 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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