1: Heat oil in wok, Stir fry Pork, in Batches, untill browned; remove from wok.
2: Stir-fry Garlic and onion untill onion is just soft
3: Add red pepper and zucchini; stir-fry
4: Return pork to Wok, Add sauces; stir-fry untill hot.
Serve sprinkl;ed with coriander.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (258g)|
|Recipe Makes: 4|
|Calories from Fat: 184 (59%)|
|Amt Per Serving||% DV|
|Total Fat 20.5g||27 %|
|Saturated Fat 6.6g||33 %|
|Monounsaturated Fat 9g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 75.4mg||23 %|
|Sodium 458.8mg||16 %|
|Potassium 668.8mg||18 %|
|Total Carbohydrate 8.8g||3 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 6.8g|
|Protein 23g||33 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 314
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