Quick, easy, and very tasty
1: Heat oil in wok, Stir fry Pork, in Batches, untill browned; remove from wok.
2: Stir-fry Garlic and onion untill onion is just soft
3: Add red pepper and zucchini; stir-fry
4: Return pork to Wok, Add sauces; stir-fry untill hot.
Serve sprinkl;ed with coriander.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (258g) | ||
Recipe Makes: 4 | ||
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Calories: 314 | ||
Calories from Fat: 184 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.5g | 27 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 75.4mg | 23 % | |
Sodium 458.8mg | 16 % | |
Potassium 668.8mg | 18 % | |
Total Carbohydrate 8.8g | 3 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 6.8g | ||
Protein 23g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 314
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