Try this Chilli Sauce recipe, or contribute your own.
Suggest a better descriptionChop onions finely also chillies and apples. Add all other ingredients. Cook until tender - simmer gently. To make a hotter sauce leave seeds in chillies. Suggest using the hot chillies about 4cm long. I made some with hot mex chillies and left the seeds in---WOW, Doug likes it like that. I also halfed the sugar as he thought it was too sweet. Also I put Chillie onion and apple through food processor one ingredient at a time, it makes cooking faster and you get a wetter end product. About 20 min. cooking. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LISTSERVER MM-RECIPES DIGEST V3 #136 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (2964g) | ||
Recipe Makes: 1 | ||
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Calories: 5922 | ||
Calories from Fat: 303 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.7g | 45 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 14.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 1942.4mg | 67 % | |
Potassium 5660.7mg | 149 % | |
Total Carbohydrate 1465.1g | 431 % | |
Dietary Fiber 95.8g | 383 % | |
Sugars, other 1369.3g | ||
Protein 35.9g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5922
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