Try this Chinatown Green Onion Cakes recipe, or contribute your own.
Suggest a better description1. In a medium bowl or work bowl of a food processor, combine white and whole wheat flours, sesame oil, baking powder, and salt. Add water, stirring vigorously or pulsing until dough comes together in a ball. 2. Place dough on a lightly floured work surface and knead to a silky ball, 1 to 2 minutes. Leave dough ball on the work surface, cover with an overturned bowl, and let rest 1 hour. 3. Knead dough a few times to smooth. Dust work surface with rice flour. Roll dough to 17 inches square and about 1/8 inch thick. Sprinkle with green onions and a bit of salt (Illustration 1). Roll up tightly, jelly roll fashion, pinching seams and ends. Cut into 3 equal portions. Using your palms, roll each portion back and forth to make a long rope. Coil the rope around itself to make a circular bread about 1 inch thick (Illustration 2). Tuck the end under. Set aside, cover with plastic wrap, and shape remaining portions. 4. On a floured surface, using a rolling pin, roll each coil of dough into a 9-inch circle (Illustration 3). Bits 0f green onion will be popping through. 5. Spray a griddle or large skillet and preheat over medium-high heat, until a sprinkling of water dances across the surface and evaporates. Place one bread in the skillet and cook 2 minutes on each side, until lightly browned. (Press with a metal spatula to deflate bubbles while baiting and to help the bread bake evenly; it will puff slightly and have brown spots flecking both sides.) Transfer to a paper towel lined plate and cover to keep warm while you bake the remaining breads, Cut each bread into 6 wedges and serve warm. Makes 3 breads, 18 wedges Savory Chinese wheat bread rounds are often baked on griddles over an open fire and are assertively seasoned with scallions, garlic, sesame seeds, or peppercorns. This one is a favorite from San Franciscos Chinatown. MC_Busted by Karen C. Greenlee By "Karen C. Greenlee"
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Serving Size: 1 Serving (29g) | ||
Recipe Makes: 18 | ||
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Calories: 67 | ||
Calories from Fat: 16 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.8g | 2 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 21.4mg | 1 % | |
Potassium 48.9mg | 1 % | |
Total Carbohydrate 11.3g | 3 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 10.1g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 67
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