Chinese- Orange Chicken

Chinese- Orange Chicken

Ready in 1 hour
5 review(s) averaging 4. 80% would make again

Top-ranked recipe named "Chinese- Orange Chicken"

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Try this Chinese- Orange Chicken recipe, or contribute your own. "Chinese" and "Vegetables" are two tags used to describe Chinese- Orange Chicken.

"I doubled the snow peas called out in the recipe. It was delicious although not much orange flavor. I might try adding some OJ to the marinade next time. Also I think I would use a bit less peanut oil."

- Jimbodeen

Ingredients

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6 snow peas; (up to 8)
1 lb Boned and skinned chicken; Cut into 1/2-inch cubes
2 ts fresh orange peel; Minced
SAUCE
1 pinch white pepper; freshly ground
1 tb Rice wine
Rice; cooked
CHICKEN
1 ts Sesame oil
1/4 c Peanut oil
1 1/2 tb Soy sauce
Pepper
2 tb Chicken Stock
1 1/2 ts fresh ginger; Minced
1 ts Sesame oil
1 tb Rice wine
2 ts Cornstarch
GARNISH
1 tb Soy sauce
2 ts Cornstarch

Original recipe makes 3

Servings  

Preparation

Combine first five ingredients in small bowl. Add chicken and toss to coat well. Cover and marinate at room temperature at least 30 minutes, stirring occasionally. Soak orange peel in enough water to cover, about 5 minutes. Drain and set aside. Combine stock, soy sauce, rice wine, cornstarch, sesame oil and pepper. Mix. Set aside. Heat 1/4 cup oil. Drain chicken. Stir-fry in small batches, about 2 minutes. Remove. Heat peanut oil with orange peel; stir-fry 1 minute. Return chicken to wok with snow peas and soy mixture; stir-fry 3 minutes. Serve immediately over rice.

Calories Per Serving: 438 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Chinese- Orange Chicken

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Reviews

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shaqsaeed 1 year ago
Very tasty. My kids went crazy when they tried it. My husband said it was one of the best dishes I have ever made!
Artesher 1 year ago
extremely bland..wouldn't make again.
judges2007 2 years ago
I doubled the snow peas called out in the recipe. It was delicious although not much orange flavor. I might try adding some OJ to the marinade next time. Also I think I would use a bit less peanut oil.
Jimbodeen 3 years ago
Change the white pepper to szechwan pepper. Serve with steamed bok choy
Annemade 4 years ago
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