Try this CHINESE BBQ With HOISIN SAUCE recipe, or contribute your own.
Suggest a better descriptionCut the spareribs apart into 1-inch pieces. Place in a shallow glass baking dish.
Combine the light soy sauce, hoisin sauce, ketchup, rice wine or sherry, brown sugar, and the chopped garlic. Pour over the spareribs. Cover and marinate overnight in the refrigerator, turning occasionally to make sure the ribs are thoroughly coated.
Preheat the oven to 350 degrees Fahrenheit (177 degrees Celsius, set oven to either 175 degrees Celsius). Dissolve the honey in the boiling water.
Fill a shallow roasting pan with 1/2-inch of water and place in the bottom of the oven. Place the pork on a rack above the water. Roast the pork for 30 minutes, or until the ribs just begin shrinking and the internal temperature reaches 160 degrees Fahrenheit (71 degrees Celsius). Brush the spareribs several times with the honey and water mixture during roasting. Remove and cool.
Spareribs can be cooked ahead of time and refrigerated or frozen. (Thaw frozen pork in the refrigerator or microwave. Use refrigerated pork within 4 days. Reheat frozen or refrigerated pork before serving).
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Serving Size: 1 Recipe (1140g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2898 | ||
Calories from Fat: 1927 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 214.1g | 285 % | |
Saturated Fat 68.6g | 343 % | |
Monounsaturated Fat 78g | ||
Polyunsanturated Fat 36.8g | ||
Cholesterol 727.2mg | 224 % | |
Sodium 3332.1mg | 115 % | |
Potassium 2569.1mg | 68 % | |
Total Carbohydrate 82.9g | 24 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 81g | ||
Protein 146g | 209 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2898
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