Adapted from beef and daikon in clay pot
- Chop beef and vegetables into large chunks.
- Layer vegetables, ginger, onion, garlic and beef in crock pot
- Mix chu hou sauce, sugar, soy sauce, and two cups of stock until sugar is disolved
- Add sauce mixture to crock pot
- Add enough stock to cover
- Add cinnamon and mandarin peel
- Cook on low heat for 10-12 hours
- Thicken sauce with cornstarch slurry
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (272g) | ||
Recipe Makes: 6 | ||
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Calories: 490 | ||
Calories from Fat: 263 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.3g | 39 % | |
Saturated Fat 12.3g | 62 % | |
Monounsaturated Fat 12.5g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 119.5mg | 37 % | |
Sodium 302.5mg | 10 % | |
Potassium 644.9mg | 17 % | |
Total Carbohydrate 10.3g | 3 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 7.5g | ||
Protein 44.2g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 490
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