Chinese Beef Lo-Mein

Ready in 1 hour

Top-ranked recipe named "Chinese Beef Lo-Mein"

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Try this Chinese Beef Lo-Mein recipe, or contribute your own. "Chinese" and "Beef" are two tags used to describe Chinese Beef Lo-Mein.


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1/2 bn Green onions; (chopped) or 1 large onion or both
1/2 lb Ground lean beef; mixed with
2 3-oz package instant egg Noodles; (beef flavor), Chinese Chef
4 tb Soy sauce; and 2 tbsp cornstarch
1/2 sm Cabbage; (thin shred)
1/2 lg Green bell pepper; (chopped)
2 tb Vegetable oil

Original recipe makes 1



Date: Fri, 24 May 1996 16:47:44 -0500 From: Heat oil in skillet. Add ground beef, onions and bell pepper. Stir. When 1/2 done, add cabbage. Cook 2 packages of noodles according to directions (only 3 minutes). Let set 1 minute. Pour over meat-cabbage mixture. Add seasonings from noodle package. Makes 3 servings. P. S. Chicken or pork can be substituted for beef. Posted to MealMaster Recipes List, Digest #144

Verified by stevemur
Calories Per Serving: 1501 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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