Date: Fri, 24 May 1996 16:47:44 -0500 From: email@example.com Heat oil in skillet. Add ground beef, onions and bell pepper. Stir. When 1/2 done, add cabbage. Cook 2 packages of noodles according to directions (only 3 minutes). Let set 1 minute. Pour over meat-cabbage mixture. Add seasonings from noodle package. Makes 3 servings. P. S. Chicken or pork can be substituted for beef. Posted to MealMaster Recipes List, Digest #144
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (897g)|
|Recipe Makes: 1|
|Calories from Fat: 639 (43%)|
|Amt Per Serving||% DV|
|Total Fat 71g||95 %|
|Saturated Fat 20.7g||103 %|
|Monounsaturated Fat 33.3g|
|Polyunsanturated Fat 8.7g|
|Cholesterol 300.2mg||92 %|
|Sodium 1262.4mg||44 %|
|Potassium 1886.1mg||50 %|
|Total Carbohydrate 147.4g||43 %|
|Dietary Fiber 16.8g||67 %|
|Sugars, other 130.7g|
|Protein 70g||100 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1501
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