Chinese Beef with Broccoli - BigOven 219711

Chinese Beef with Broccoli

Ready in 1 hour
22 review(s) averaging 4.4. 95% would make again

Top-ranked recipe named "Chinese Beef with Broccoli"

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"Oh my goodness! This is an excellent recipe! Very easy an tasty. The sauce is so good. I made this recipe exactly following the instructions except that I did not have flank steak; I had sirloin that I needed to use up and I added sesame seeds at the end when I served it."

- lisacrooke


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1/2 teaspoon Baking Soda; (marinade)
1 teaspoon Sugar; (marinade)
1 tablespoon Cornstarch; (marinade)
1 tablespoon Soy Sauce; (marinade)
1 tablespoon Water; (marinade)
2 tablespoons Vegetable oil; (marinade)
1.5 pounds Flank Steak; sliced into thin strips
1/2 cup Soy sauce
2 tablespoons Brown sugar
4 cloves Garlic; minced
2 tablespoons Flour
1 tablespoon Sherry
3 tablespoons Vegetable oil
2 heads Broccoli; crowns only
1 box brown rice; fully cooked

Original recipe makes 4 Servings




Whisk together the baking soda, sugar, cornstarch, soy sauce, water, and vegetable oil in a large bowl. Toss in the thin sliced steak and coat with the marinade. Cover and refrigerate for at least a hour.


In a small bowl stir together the soy sauce, brown sugar, garlic, flour, and sherry until smooth then set aside.

In a large pan heat 2 tablespoons of vegetable oil over high until shimmering. Add broccoli and saute for 3 minutes, stirring often. Transfer the broccoli over to a plate.

Carefully add the remaining tablespoon of vegetable oil to the hot pan. Add the marinated meat and half of the marinade's mixture to the pan. Saute for 3-4 minutes stirring often until the meat is done and no longer pink.

Stir back in the broccoli and the rest of the marinade mix and saute for one minute.

Serve over cooked rice.


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Verified by twojocks

Very tasty! Tastes like 5 star Chinese restaurant recipe! photo by lisacrooke lisacrooke

photo by KDcook KDcook

Tried it long bean and it worked perfectly. photo by eta_010 eta_010

photo by stobin84 stobin84

photo by JimmyKudo JimmyKudo

Calories Per Serving: 674 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Chinese Beef with Broccoli All 22 reviews

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Never buy this again.. Thank You so much.. Mmmmmm
Flacocooks 5 months ago
Better than take out.. Thank you
Flacocooks 5 months ago
Its real good..
Flacocooks 6 months ago
I just cooked this for dinner. Used beef cubes cause thats what I had. It was great. I used cooking wine and a splash of olive juice. I mixed everything together. It was great.
stobin84 6 months ago
This recipe must have some mistake, because the 'small bowl' that is mixed in step 2 after the marinade is never used. Perhaps this is the marinade again, and should be removed?
JMW64 1 year ago
Instead of brocolli i used long bean from my garden. My kids love the sweet flavour plus the meat was tender and easy for them.
eta_010 1 year ago
This was delicious. After reading other reviews I added mushrooms and egg to bulk it up. Next time I will add water chestnuts as well.
Heatherferg 1 year ago
I mixed the rice right in the dish
clownabout64 1 year ago
Yummy. I use sesame oil in the marinade for a richer flavor
Carolinel 1 year ago
tquinnlmt 1 year ago
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