Chinese Beef with Vegetables

Chinese Beef with Vegetables

1 review, 5 star(s). 100% would make again

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1 c Beef stock
1 c Snow peas
1/4 ts Ground ginger
1 tb Soy sauce
1/2 c Bean sprouts
2 c Broccoli; chopped
12 oz Round steak; trimmed of
Carrots; sliced
1 tb Cornstarch
1/2 c Water chestnuts; drained
1 ts Peanut oil
2 ts Water
1 md Onion; chopped

Original recipe makes 4



Place oil and water in large skillet or wok and heat over med-high heat. Add meat and onion and brown lightly. Add remaining ingredients except soy sauce and cornstarch. Cover and cook until vegetables are just tender. Mix the soy sauce and cornstarch together to make a paste. Stir into the other ingredients and cook, stirring occasionally, until thickened. Serve with brown rice. Makes 4 servings.

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Chinese Beef with Vegetables.

Calories Per Serving: 259 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This recipe was very simple to put together and extremely tasty. I added a clove of garlic and cauliflower flowerets to the recipe and will omit the snow peas next time round.
Gotit 6y ago

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