Try this Chinese Chicken-Noodle Salad recipe, or contribute your own.
Suggest a better descriptionRecipe by: Cooking Light From: kmeade@ids2.idsonline.com (The Meades) Date: Fri, 24 May 1996 12:13:11 -0400 Break pasta into 5-inch pieces. Cook in boiling water 2 minutes. Add snow peas; cook an additional minute. Drain and rinse under cold, running water; drain well. Combine pasta mixutre, chicken, and next 3 intredients in a bowl; set aside. Combine teriyaki sauce and next 5 ingredients ina bowl; stire well. Pour over pasta mixture, and toss well. Serve at room temperature or chilled. Yield 4 1-1/2 cup servings. Cal 270 (17% from fat) / Prot 26g / Fat 4.9g (Sat 1g, Mono 1.6g, Poly 1.6g); Carb 28.8g / Fiber 2.5g / Chol 54mg / Iron 3.2mg / Sodium 572 mg / Calc 48mg Posted to Master Cook Recipes List, Digest #96
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Serving Size: 1 Serving (610g) | ||
Recipe Makes: 2 | ||
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Calories: 728 | ||
Calories from Fat: 252 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28g | 37 % | |
Saturated Fat 7g | 35 % | |
Monounsaturated Fat 10.8g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 184.2mg | 57 % | |
Sodium 538.9mg | 19 % | |
Potassium 1226.1mg | 32 % | |
Total Carbohydrate 56.1g | 17 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 52.6g | ||
Protein 61.2g | 87 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 728
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