This is a very authentic recipe for this delicious Asian standard, and coming in at about 300 calories per serving, it's pretty healthy as well!
Cut the chicken and put pieces in a small sealable bag, adding Sesame Oil, Soy Sauce, Ginger, and Sesame seeds. Refrigerate for at least 2 hours.
Shred the Cabbage and Lettuce into a bowl and toss with Sesame seeds. Add diced onion and toss again.
In a small sauce pan or skillet, heat appropriate amount of Sesame oil to 275 degrees
Add chicken from marinade to pan and cook, stirring constantly, until chicken is cooked, about 5 minutes. Remove from the heat and set aside to cool slightly.
Combine Sesame Oil, Rice Vinegar, Soy Sauce, and Ginger in a shaker and shake until all ingredients are thoroughly mixed.
Pour half of the prepared dressing over the tossing bowl with the Cabbage, Lettuce, and Sesame seeds and toss until the leaves are thoroughly coated.
Place half of the noodles on each plate.
Spoon half of the tossed salad onto each bed of noodles.
Top with the chicken and drizzle the remaining dressing on each dish
Sprinkle additional Sesame seeds on top and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (349g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 1330 | ||
Calories from Fat: 943 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 104.8g | 140 % | |
Saturated Fat 15.8g | 79 % | |
Monounsaturated Fat 37.2g | ||
Polyunsanturated Fat 45.4g | ||
Cholesterol 34.9mg | 11 % | |
Sodium 1466.5mg | 51 % | |
Potassium 585.5mg | 15 % | |
Total Carbohydrate 77.8g | 23 % | |
Dietary Fiber 8.2g | 33 % | |
Sugars, other 69.6g | ||
Protein 25.5g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1330
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