From Clean Eating Magazine January /February 2014
In a large bowl, add sprouts, chicken, radishes, scallions, clementines, and almonds. Toss to combine. Can be prepared up to 2 days in advance. Keep in fridge in air tight container.
In a jar, shake together the dressing ingredients. Can also be made ahead for 2 days.
Pour dressing over salad and toss well.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (301g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 148 | ||
Calories from Fat: 65 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.3g | 10 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 33.4mg | 1 % | |
Potassium 607.5mg | 16 % | |
Total Carbohydrate 19.7g | 6 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 14g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 148
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