Try this Chinese Chicken Salad recipe, or contribute your own.
Suggest a better descriptionCombine rice, chicken, celery, water chestnuts, mushrooms, onions, red pepper and olives in large bowl. Place oil, lemon juice, soy sauce, ginger and white pepper in small jar with tight fitting lid; shake well. Pour over rice mixture. Toss gently. Serve on lettuce leaves. Each serving provides: * 350 calories * 20 g. protein * 10 g. fat * 0 g. saturated fat * 45 g. carbohydrate * 2 g. dietary fiber * 41 mg. cholesterol * 644 mg. sodium Source: Rice & Chicken - New Ideas for Old Favorites Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usarice.zip
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Serving Size: 1 Serving (418g) | ||
Recipe Makes: 4 | ||
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Calories: 462 | ||
Calories from Fat: 124 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.7g | 18 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 6.9g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 53.8mg | 17 % | |
Sodium 215.3mg | 7 % | |
Potassium 516.9mg | 14 % | |
Total Carbohydrate 60g | 18 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 56.5g | ||
Protein 23.3g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 462
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