Try this Chinese Chicken Salad recipe, or contribute your own.
Suggest a better descriptionDIRECTIONS:
1. Cook linguine according to package directions.
2. Meanwhile, combine soy sauce, vinegar, oil, sugar, ginger, and salt in a cup. Toss with chicken, carrots, bell pepper, scallions, and pasta in a large serving bowl.
Nutrition Per Serving:
Per serving: Calories 340, fat 7 g, saturated fat 1 g, cholesterol 65 mg, sodium 1,660 mg, carbohydrate 39 g, fiber 3 g, protein 31 g.
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Serving Size: 1 Serving (184g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 208 | ||
Calories from Fat: 43 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.8g | 6 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 41.4mg | 13 % | |
Sodium 37.9mg | 1 % | |
Potassium 209.1mg | 6 % | |
Total Carbohydrate 34.2g | 10 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 33.3g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 208
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