Try this Chinese Chicken Salad recipe, or contribute your own.
Suggest a better descriptiontoss together cabbage, chicken, orange, onion.
place sesame oil in small skillet over medium-low heat. add almonds, 3-5 minutes.
drizzle salad with dressing and toss. top with almonds & oil.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (584g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 709 | ||
Calories from Fat: 372 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.4g | 55 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 19g | ||
Polyunsanturated Fat 12.8g | ||
Cholesterol 117.6mg | 36 % | |
Sodium 138.1mg | 5 % | |
Potassium 1124.4mg | 30 % | |
Total Carbohydrate 37.2g | 11 % | |
Dietary Fiber 10.3g | 41 % | |
Sugars, other 26.9g | ||
Protein 50.9g | 73 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 709
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