Cook noodles in plenty of salted water until tender. Drain and rinse with cold water till cool. Mix remaining ingredients together until well blended. Toss with noodles and season with salt. Chill until ready to serve.
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|Serving Size: 1 Serving (95g)|
|Recipe Makes: 4|
|Calories from Fat: 271 (62%)|
|Amt Per Serving||% DV|
|Total Fat 30.1g||40 %|
|Saturated Fat 4.3g||21 %|
|Monounsaturated Fat 9.3g|
|Polyunsanturated Fat 15.2g|
|Cholesterol 0mg||0 %|
|Sodium 392.7mg||14 %|
|Potassium 167.8mg||4 %|
|Total Carbohydrate 38.3g||11 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 34.6g|
|Protein 7.2g||10 %|
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Calories per serving: 438
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