Chinese Coleslaw a la Poggi

2 reviews, 4.5 star(s). 100% would make again

Ready in 1h

Try this Chinese Coleslaw a la Poggi recipe, or contribute your own.


1 8-oz pkg Coleslaw
1/2 c almonds; Slivered
1/2 c Vegetable oil
1 pk Top ramen noodles; (oriental)
1 bn Green onions
1/2 c Sunflower seeds
3 tb Balsamic vinegar
Ramen seasoning
3 tb Sugar
2 ts Butter; (split in half)

Original recipe makes 8



Break the top ramen noodles apart, being careful not to grind them in your hands, then brown them in butter. Noodles should be crisp. Set aside. Next brown green onions, sunflower seeds and almond slivers in skillet with butter. Set aside. Mix oil, sugar, vinegar and ramen seasoning to make the dressing. shake vigorously. Do not mix ingredients until you are ready to serve.

Alert editor   
Calories Per Serving: 302 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Chinese Coleslaw a la Poggi

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

gwkeegan 4y ago

A new family favorite and is now requested at gatherings. Two thumbs up.
Carmen123 5y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free