Chinese Coleslaw a la Poggi

2 reviews, 4.5 star(s). 100% would make again

Ready in 1h

Try this Chinese Coleslaw a la Poggi recipe, or contribute your own.

"A new family favorite and is now requested at gatherings. Two thumbs up.


1 8-oz pkg Coleslaw
1/2 c almonds; Slivered
1/2 c Vegetable oil
1 pk Top ramen noodles; (oriental)
1 bn Green onions
1/2 c Sunflower seeds
3 tb Balsamic vinegar
Ramen seasoning
3 tb Sugar
2 ts Butter; (split in half)

Original recipe makes 8



Break the top ramen noodles apart, being careful not to grind them in your hands, then brown them in butter. Noodles should be crisp. Set aside. Next brown green onions, sunflower seeds and almond slivers in skillet with butter. Set aside. Mix oil, sugar, vinegar and ramen seasoning to make the dressing. shake vigorously. Do not mix ingredients until you are ready to serve.

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gwkeegan 3y ago

A new family favorite and is now requested at gatherings. Two thumbs up.
Carmen123 5y ago

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