Chinese Hot-And-Spicy Asparagus Salad

Ready in 1 hour

Top-ranked recipe named "Chinese Hot-And-Spicy Asparagus Salad"

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Try this Chinese Hot-And-Spicy Asparagus Salad recipe, or contribute your own. "Low-fat" and "Side dishes" are two of the tags cooks chose for Chinese Hot-And-Spicy Asparagus Salad.


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1 lb Asparagus
1/2 ts Salt; or herbal salt Substitute
1/2 ts Honey
1 tb Rice vinegar
1 tb Garlic; minced
1 tb Ginger root; grated
2 tb Low-sodium soy; or tamari Sauce
1/4 ts Cayenne pepper
1/4 ts Hot-pepper flakes; (optional)
1 ts Dark sesame oil

Original recipe makes 4



1. Bring a large pot of water to a boil over high heat. Trim ends of asparagus and slice each stalk diagonally into 3-inch pieces. Steam until tender (8 to 10 minutes). Drain. 2. In a large bowl combine garlic, gingerroot, salt, honey, soy sauce, sesame oil, vinegar, cayenne, and hot-pepper flakes. Toss with asparagus. Chill or serve warm. Recipe By : the California Culinary Academy File

Calories Per Serving: 41 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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