This is easy to make at home. The mustard will lose heat over time. So be sure to eat quickly if you want to enjoy the heat this packs.
Using a whisk, stir boiling water into mustard until smooth. Add the salt and oil and mix well.
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Serving Size: 1 Serving (35g) | ||
Recipe Makes: 4 | ||
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Calories: 156 | ||
Calories from Fat: 114 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.7g | 17 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.4mg | 0 % | |
Potassium 139.8mg | 4 % | |
Total Carbohydrate 7.2g | 2 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 4.2g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 156
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