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Suggest a better descriptionPreheat a wok and swirl the vegetable oil around inside. Rub bottom and sides with the gingeroot and garlic and discard. Place cabbage in wok and stir. Add salt, sugar, monosoium glutamate, and chicken broth. Stir and cover; cook for 3 minutes. Add the peas pods, bamboo shoots and mushrooms. Stir about 30 second and serve. MADAME WUS GARDEN WILSHIRE BLVD, LOS ANGELES WINE: DRY WHITE From the
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Serving Size: 1 Serving (196g) | ||
Recipe Makes: 4 | ||
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Calories: 51 | ||
Calories from Fat: 11 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 134.9mg | 5 % | |
Potassium 546.3mg | 14 % | |
Total Carbohydrate 9.1g | 3 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 5.9g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 51
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