Chinese Pasta Salad with Shellfish

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1/2 c Vanilla sugar
1 c Water
2 tb Sesame oil
2 tb Lemon juice
1 cl Garlic; chopped
6 tb Chinese apple wine (or other
1 ts Red wine vinegar
1 tb Fresh ginger; chopped fine
6 lg Chinese Pear apples
6 oz Shrimp; cooked
1/2 ts Black pepper
250 g Rice vermicelli
1 1/2 ts Salt
1 lg Lemon; juice of
3 ts Vegetable oil
1 1/2 c Snow peas
1 Red pepper; sliced thin
1/2 Cucumber; sliced thin
130 g Crabmeat

Original recipe makes 6 Servings



Wash and trim snow peas. Place them in a bowl and pour in enough boiling water to cover them. Let stand 10 minutes; drain and set aside. Cook the noodles in plenty of boiling water for 3 to 4 minutes. Drain in colander, rinse with cold water and set aside. In large bowl, combine noodles, snow peas, red pepper, cucumber, shrimp and crabmeat. In a small bowl, combine ginger, garlic, sesame oil, pepper, salt, vegetable oil, lemon juice and vinegar. Pour this dressing over the other ingredients and mix thoroughly. Chill before serving.

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