Chinese Pasta Salad with Shellfish

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Top-ranked recipe named "Chinese Pasta Salad with Shellfish"

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Try this Chinese Pasta Salad with Shellfish recipe, or contribute your own. "Pasta" and "Salads" are two tags used to describe Chinese Pasta Salad with Shellfish.


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1/2 c Vanilla sugar
1 c Water
2 tb Sesame oil
2 tb Lemon juice
1 cl Garlic; chopped
6 tb Chinese apple wine (or other
1 ts Red wine vinegar
1 tb Fresh ginger; chopped fine
6 lg Chinese Pear apples
6 oz Shrimp; cooked
1/2 ts Black pepper
250 g Rice vermicelli
1 1/2 ts Salt
1 lg Lemon; juice of
3 ts Vegetable oil
1 1/2 c Snow peas
1 Red pepper; sliced thin
1/2 Cucumber; sliced thin
130 g Crabmeat

Original recipe makes 6 Servings



Wash and trim snow peas. Place them in a bowl and pour in enough boiling water to cover them. Let stand 10 minutes; drain and set aside. Cook the noodles in plenty of boiling water for 3 to 4 minutes. Drain in colander, rinse with cold water and set aside. In large bowl, combine noodles, snow peas, red pepper, cucumber, shrimp and crabmeat. In a small bowl, combine ginger, garlic, sesame oil, pepper, salt, vegetable oil, lemon juice and vinegar. Pour this dressing over the other ingredients and mix thoroughly. Chill before serving.

Calories Per Serving: 277 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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