Chinese Pepper Steak - BigOven 158578
Chinese Pepper Steak

Chinese Pepper Steak

Ready in 45 minutes
8 review(s) averaging 4.2. 100% would make again

Another "Chinese Pepper Steak" recipe ranks higher.

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I've had this recipe for a long time. I got it from a close friend. Enjoy!

"I have to admit I wasn't sure about this dish. But, it was delicious!! I made it ahead of time and then just kept it slow cooking in the bottom oven of my Aga for over an hour, and then just reheated to add the spice mixture and then the tomatoes! Really good! And so easy to make!"

- LuAnnCross

Ingredients

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2 pounds Round steak; cut in 1 inch pieces
1 tablespoon Cooking oil
1/4 cup Onion; diced
1 cube Beef buillion
1 tablespoon Soy sauce
1 tablespoon Cornstarch
2 tablespoon Water
1/2 tablespoon Molasses
1 ea Tomato; quartered
1 ea Green pepper; cut up
Salt & pepper; to taste

Original recipe makes 6

Servings  

Preparation

Cut steak into 1 inch wide, 2 inch long pieces. Add onion and cook untill onion is soft. Add water and buillion cube and cook until meat is tender.

Combine seasonnings with corn starch and 2 TBL water and blend. Add to meat. Add more water if necessary. Stir gently untilthickened. Cover and cook 2 minutes. Then add tomato and cook for 2 minutes. Serve over rice

Credits

Added on Award Medal
Verified by stevemur

Pardon the paper plate... photo by isdlt isdlt

photo by RKG1 RKG1

Calories Per Serving: 250 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I have to admit I wasn't sure about this dish. But, it was delicious!! I made it ahead of time and then just kept it slow cooking in the bottom oven of my Aga for over an hour, and then just reheated to add the spice mixture and then the tomatoes! Really good! And so easy to make!
LuAnnCross 2 years ago
Better then in china I bet the little miss is still wolfing it down!.It does stay hot wile eating!!! Got to love that thanks.
Tubby400 3 years ago
A couple of steps were missing, but common sense prevailed. A wonderful recipe!
isdlt 3 years ago
This recipe was very tasty, but I was caught off guard while preparing it (my fault for not reading through the recipe first). There are several steps missing from the preparation instructions. Luckily, I am an old pro in the kitchen, so I was able to work it out. However, it would be nice if the person who took the time to post this recipe would come back and revise the instructions. It was very tasty, but has the potential to be extremely frustrating to someone else caught in the same predicament without as much culinary experience. By the way, the prep time would have been much quicker than my 1 hour if I didn't have to allow the peppers to simmer in the sauce to cook, and if I didn't have to stop and make corrections along the way. Thank you!
Belesprit269 5 years ago
Loved this, and will make again!
lisamariefontenot 6 years ago
I used a frozen tomato leftover from my garden and it added the taste of summer to the meal. I also used dried, ground cayenne peppers which added a bit of a kick. Very good!
kellygiese 7 years ago
Good flavour. Didn't have green peppers so used red no difference in flavour. Next time I think I would add more soy sauce. I think it would be a good recipe for company not overly spicy and most in this area don't seem to like spices.
RKG1 9 years ago
[I posted this recipe.]
tofbaking 9 years ago
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