Chinese Pepper Steak

Ready in 1 hour

Another "Chinese Pepper Steak" recipe ranks higher.

Share it:

Try this Chinese Pepper Steak recipe, or contribute your own. "Beverages" and "Beef" are two tags used to describe Chinese Pepper Steak.


Are you making this? 
1 ts Salt
2 tb Vegetable oil
1/4 c Onion; Thinly sliced
2 md Tomatoes, fresh; Ripe
1/2 c Coca-Cola
1 Garlic; minced
1 tb Soy sauce
1 c Beef broth
1 c Celery; Thinly sliced
2 1/2 tb Cornstarch
1 1/2 lb Top Round Steak
Hot cooked rice
1 c Bell Pepper; Julienned
1/4 c Coca-Cola

Original recipe makes 6



Trim all fat from the meat and cut into pencil thin strips. In a deep skillet or Dutch oven, heat oil, garlic and salt. Add the meat and brown over high heat, about 10 minutes, stirring occasionally with a fork. Add the beef broth. Cover and simmer for 15 to 20 minutes, or until the meat is fork-tender. Stir in the green pepper strips, celery, onions and 1/2 cup Coca-Cola. Cover and simmer for 5 minutes. Do not overcook; the vegetables should be crisp-tender. Peel the tomatoes; cut into wedges and gently stir into meat mixture. Blend cornstarch with 1/4 cup of Coca-Cola and the soy sauce. Stir into the meat mixture until the sauce thickens, about 1 minute, stirring lightly with a fork. Serve over hot rice. From: "International Cooking with Coca-Cola", a give-away pamphlet from The Coca-Cola Company, 1981.

Calories Per Serving: 241 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Chinese Pepper Steak. Be the first to review it!

I'd rate it:

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free