Chinese Pepper Steak

Chinese Pepper Steak

Ready in 30 minutes
21 review(s) averaging 4.2. 90% would make again

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Top-ranked recipe named "Chinese Pepper Steak"

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Try this Chinese Pepper Steak recipe, or contribute your own. "Chinese" and "collxdf" are two tags used to describe Chinese Pepper Steak.

"Great recipe! I didn't have everything the recipe called for so I used yellow, red and green bell peppers just to add color. The recipe was very easy to understand and follow. I let my 2yr old taste the meat prior to adding it to the peppers...she came back 3 more times with her plate asking for more! I can only imagine how great this will taste when I have all the ingredients called for in this recipe. I will definitely make this again. The only reason for 4 stars is because I didn't have everything needed. "


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1 lb Flank steak; diagonally cut
1/4 c Soy sauce
2 tb Dry sherry
1 ts Sugar
2 ts Cornstarch
1/4 c Water
2 tb Vegetable oil
4 Garlic; chopped
2 ts Ginger root; peeled, grated
2 Scallions; chopped
2 tb Vegetable oil
1 lg Onion
2 Green peppers; sliced

Original recipe makes 4 Servings



Marinate steak for 15 minutes or more. Add oil to hot wok. Swirl and stir fry garlic, ginger and scallions for 30 seconds. With slotted spoon, reserving the marinade, add half the steak and stir fry for 3 minutes. Remove and set aside. Repeat with remaining steak.

Add oil and stir fry onion and green peppers for 2 minutes. Push vegetables to sides of wok. Add marinade to center of wok and stir until thickened and bubbly. Blend in vegetables, add steak and heat thoroughly.


Just ready to serve . . .




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Calories Per Serving: 344 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Very yummy!! My wife's favorite thing to order out is Pepper Steak and she gave this a thumbs up!! Next time I am going to bump up the soy and let it marinate longer but this hit the spot!
HappyPappy1 3 weeks ago

Need directions on how to make the marinade.
LauraR1964 3 months ago

I would make again,I use ground ginger and soy sauce.I also add black pepper and added seasoning to my taste.
thomasinagoss 2 years ago

FullMetalBlonde 2 years ago

I used Tri-tip. Delicious!
Tracydhawkins 2 years ago

Good fresh marinade. The directions on how this dish is put together was hard to understand. I just tossed everything together and it came out good. Added black pepper for added seasoning.
Riftek 2 years ago

andrewmiller 3 years ago

The Marinade is the Soy Sauce, Dry Sherry, Sugar, Cornstarch and Water. I cut the onions in longitudinal strips. I marinated the meat for about 8 hours and the flavor was great.
TRJeff 3 years ago

Great dish, I made it t pop night and it was awesome!!! I most definitely will be making it again in the near future '
tashaalvarezgarcia 3 years ago

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