Chinese Pepper Steak

Chinese Pepper Steak

Ready in 45 minutes
19 review(s) averaging 4.2. 95% would make again

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Top-ranked recipe named "Chinese Pepper Steak"

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Try this Chinese Pepper Steak recipe, or contribute your own. "Chinese" and "collxdf" are two tags used to describe Chinese Pepper Steak.

"Great recipe! I didn't have everything the recipe called for so I used yellow, red and green bell peppers just to add color. The recipe was very easy to understand and follow. I let my 2yr old taste the meat prior to adding it to the peppers...she came back 3 more times with her plate asking for more! I can only imagine how great this will taste when I have all the ingredients called for in this recipe. I will definitely make this again. The only reason for 4 stars is because I didn't have everything needed. "

- berrioscr

Ingredients

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1 lb Flank steak; diagonally cut
MARINADE
1/4 c Soy sauce
2 tb Dry sherry
1 ts Sugar
2 ts Cornstarch
1/4 c Water
2 tb Vegetable oil
4 Garlic; chopped
2 ts Ginger root; peeled, grated
2 Scallions; chopped
2 tb Vegetable oil
1 lg Onion
2 Green peppers; sliced

Original recipe makes 4 Servings

Servings  

Preparation

Marinate steak for 15 minutes or more. Add oil to hot wok. Swirl and stir fry garlic, ginger and scallions for 30 seconds. WSith slotted spoon, reserving the marinade, add half the steak and stir fry for 3 minutes. Remove and set aside. Repeat with remaining steak.

Add oil and stir fry onion and green peppers for 2 minutes. Push vegetables to sides of wok. Add marinade to center of wok and stir until thickened and bubbly. Blend in vegetables, add seak and heat thoroughly.

photo by chelleenay26 chelleenay26

Just ready to serve . . . photo by TRJeff TRJeff

photo by JeTonnaMK JeTonnaMK

photo by Jabena Jabena

photo by dpendelton dpendelton

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Calories Per Serving: 344 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Chinese Pepper Steak

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Reviews

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I would make again,I use ground ginger and soy sauce.I also add black pepper and added seasoning to my taste.
thomasinagoss 1 year ago
I used Tri-tip. Delicious!
Tracydhawkins 1 year ago
Good fresh marinade. The directions on how this dish is put together was hard to understand. I just tossed everything together and it came out good. Added black pepper for added seasoning.
Riftek 1 year ago
andrewmiller 2 years ago
The Marinade is the Soy Sauce, Dry Sherry, Sugar, Cornstarch and Water. I cut the onions in longitudinal strips. I marinated the meat for about 8 hours and the flavor was great.
TRJeff 2 years ago
Great dish, I made it t pop night and it was awesome!!! I most definitely will be making it again in the near future '
tashaalvarezgarcia 2 years ago
My very picky husband loved it, and even our two year old ate it. I couldn't find sherry or ginger root so I used a dry white wine and powdered ginger, and I used sirloin steak. I served steamed broccoli as a side. I'm vegetarian so for me I substituted Gardein beef tips and it was really tasty. I will cook the peppers much longer next time, though, as they were still almost raw.
Ynari 2 years ago
The whole family loved this!
Manda91 2 years ago
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