Cook and stir rice, onion, celery in hot oil until rice is golden brown and onion is tender. Stir in remaining ingredients, except green pepper. Heat to boiling, cover tightly and simmer 15-18 minutes or until rice is tender and liquid is absorbed. Remove from heat, add green pepper and fluff rice lightly with fork. Cover for 10 minutes. Serve with additional soy sauce. Freezes well.
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|Serving Size: 1 Serving (79g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 15 (14%)|
|Amt Per Serving||% DV|
|Total Fat 1.7g||2 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 0mg||0 %|
|Sodium 499.3mg||17 %|
|Potassium 75.4mg||2 %|
|Total Carbohydrate 20.6g||6 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 20.3g|
|Protein 2.7g||4 %|
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Calories per serving: 110
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