Chinese Pork Fried Rice

Chinese Pork Fried Rice

Ready in 30 minutes
4.8 avg, 15 review(s) 93% would make again

Top-ranked recipe named "Chinese Pork Fried Rice"

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Uses left over meat and is what my Chinese neighbor's father made at his restaurant! Can't get much more authentic than that!

"Easy yumminess. Left out sprouts and added frozen mixed veggies in it's place. Didn't know what gourmet powder was so I used some Emeril's Asian essence...good stuff!"

- Notfromboston

Ingredients

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6 cups Rice; cooked (2 cups raw)
4 Eggs
1 cup Bean sprouts; fresh if possible
1 1/2 teaspoons Gourmet powder; (Accent)
4 tablespoons sesame Oil; or peanut oil
1 cup Meat; cooked and diced
2 cups Onions; finely chopped
4 Scallions; chopped
1 dash Salt
1 dash Pepper
4 tablespoons Soy sauce

Original recipe makes 8

Servings  

Preparation

Place oil in very large hot skillet, add salt, pepper, gourmet powder and onions. Stir 3 mins then push mixture to one side and and fry eggs until firm. Add rice, bean sprouts, scallions and meat. Mix well and keep stirring for 4 mins. Add soy sauce, mix well and serve.

We live in an area with little fresh food and use green onions instead of scallions. I also sometimes add peas or snow pea pods cut into bite sizes. A tough of garlic with the onions at the begining is also good. My neighbor told me that her father would use all kinds of left-over meats and vary the vegetables.

Credits

Added on Award Medal

photo by LadyJay LadyJay

chinese fried rice with pork photo by rkim rkim

Calories Per Serving: 666 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Chinese Pork Fried Rice

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Used no meat, and it turned out GREAT !!
Beapryncess 1 year ago
Wow very very nice indeed.... I added some ginger which gave it an awesome fresh flavour
Whittas22 2 years ago
This recipe was great!!! Yummolicious!!! I only had olive oil so I added some Teriyaki sauce to it...delicious : )
theoriginalblu 2 years ago
Excellent. I will add a little more soy sauce next time.
Troy101667 3 years ago
Unbelievable easy!!! Super Yummy, even better the next day! This one is a winner winner fried rice dinner
Snbuny7 3 years ago
Very good flavor I used the sesame oil
Anniewest 3 years ago
Carb friendly recipe; I substituted the 6 cups of rice with only 2 cups (small rice cooker) and added a lot more onions and sprouts. This recipe was awesome. Thank you!!
rkim 3 years ago
This looks sooo gooood!! I'm going to try it tonight.
3 years ago
Boy, it was great and simple. Love that! Thanks so much!
kisses4ran 3 years ago
Easy yumminess. Left out sprouts and added frozen mixed veggies in it's place. Didn't know what gourmet powder was so I used some Emeril's Asian essence...good stuff!
Notfromboston 3 years ago
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