Chinese Radish-Cucumber Salad - BigOven 66448

Chinese Radish-Cucumber Salad

Ready in 1 hour

Top-ranked recipe named "Chinese Radish-Cucumber Salad"

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Try this Chinese Radish-Cucumber Salad recipe, or contribute your own. "Chinese" and "Salads" are two tags used to describe Chinese Radish-Cucumber Salad.


Ingredients

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Oriental salad dressing:
1 tb Rice vinegar
2 c Coarsely shredded cabbage,
1/2 ts Sugar
Towels about 15 minutes, and
1 Cucumber, cut in half,
2 ts Soy sauce
1 bn Radishes, coarsely chopped
1 ts Sesame oil

Original recipe makes 4 Servings

Servings  

Preparation

In a medium-size bowl, combine the radishes and cucumber. To make the dressing: In a small bowl, mix together the vinegar and soy sauce. Add sugar, stirring to dissolve. Pour dressing over vegetables, toss thoroughly, and refrigerate until serving time. At serving time, place chilled cabbage on a serving dish. Toss vegetables again with dressing and spoon on top of cabbage. Serve immediately. From: CLASSIC COLD CUISINE by Karen Green, Jeremy P. Tarcher, Inc., Los Angeles. 1984. ISBN 0-87477-322-9 Posted by: Karin Brewer, Cooking Echo, 8/92

Calories Per Serving: 17 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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