Try this Chinese Savoury Custard recipe, or contribute your own.
Suggest a better descriptionIn a heat proof dish combine eggs, pork, spring onions, salt and soy sauce and mix well
Steam slowly for 12 minutes or until the custard has just set
Remove from steamer, drizzle over oyster sauce mixture and serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (130g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 191 | ||
Calories from Fat: 118 (62%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 13.1g | 18 % | |
Saturated Fat 4.1g | 20 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 558.4mg | 172 % | |
Sodium 257.8mg | 9 % | |
Potassium 191.3mg | 5 % | |
Total Carbohydrate 1.3g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1.2g | ||
Protein 16.8g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 191
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.