Chinese Shrimp and Scallops in Garlic Sauce

Ready in 1 hour

Top-ranked recipe named "Chinese Shrimp and Scallops in Garlic Sauce"

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Try this Chinese Shrimp and Scallops in Garlic Sauce recipe, or contribute your own. "Chinese" and "Scallops" are two tags used to describe Chinese Shrimp and Scallops in Garlic Sauce.


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Vegetable oil
Soy sauce
1/2 ts Chicken bouillon; see below *
1 tb Starch; in a thin paste
3/4 lb shrimp; Medium, shelled
1/2 lb Snow peas
5 cloves Garlic; sliced
3/4 lb Scallops
3/8 lb Broccoli florets

Original recipe makes 4



Fry the garlic in the oil until it just shows signs of browning. Add the scallops and the shrimp. Cook on as high heat as possible until the scallops turn white and the shrimp pink, turning constantly (about 5 minutes). Add the vegetables. Heat for a minute, then sprinkle with soy sauce. Add about 1/4 cup of the bouillon, then thicken the juices in the bottom of the wok with the starch paste. Continue to toss rapidly for a few minutes until everything is hot and covered with the sauce. Serve immediately. Notes: * Dissolve chicken bouillon in 1/2 cup water. Formatted & Busted by RecipeLu Posted to recipelu-digest Volume 01 Number 221 by RecipeLu on Nov 08, 1997

Calories Per Serving: 251 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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